Subcategorieën van koken, eten & drinken

The taste of Suriname

Diana Dubois

Ebook
Engels
2013

The Taste of Suriname isnt just another Surinamese cookbook. It is not only the first Surinamese cookbook especially written for English-speaking audiences, it also contains an unique collection of 100 long-forgotten, unknown and today popular recipes, seasoned with a good sprinkle of historical culinary anecdotes. In this book you will find recipes which are passed down orally from generation to generation and are now finally set into permanent form. For example: Amerindian Peprewatra, Roasted Toad legs and Cassava bread, Afro-Surinamese Afingi, Pinda Alesi, Asogrie and Sukrirtji, Chinese Fachong and Lebanese Mehsmi Malfouf. Off course recipes for today popular dishes such as Roti,... Lees meer

Ebook - Engels - 2013

Tip!

Icecreations

Christophe Declercq

Ebook
2013
Engels

Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide... Lees meer