The Taste of Suriname isnt just another Surinamese cookbook. It is not only the first Surinamese cookbook especially written for English-speaking audiences, it also contains an unique collection of 100 long-forgotten, unknown and today popular recipes, seasoned with a good sprinkle of historical culinary anecdotes. In this book you will find recipes which are passed down orally from generation to generation and are now finally set into permanent form. For example: Amerindian Peprewatra, Roasted Toad legs and Cassava bread, Afro-Surinamese Afingi, Pinda Alesi, Asogrie and Sukrirtji, Chinese Fachong and Lebanese Mehsmi Malfouf. Off course recipes for today popular dishes such as Roti,... Lees meer

Ebook - Engels - 2013